Description
Rich in protein, dietary fiber, and essential nutrients, Adai is a healthy alternative to regular dosa—making it ideal for a filling breakfast, lunch, or dinner. The batter spreads evenly, cooks to a crisp golden finish, and pairs beautifully with avial, jaggery, butter, or chutney.
Key Highlights:
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Made from a blend of multiple pulses, Ceries
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High in protein and fiber
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No preservatives or artificial additives
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Freshly ground for authentic taste, with drumstick leaf
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Suitable for crispy or soft Adai preparation
Usage:
Simply stir well, pour on a hot tawa, drizzle oil, and cook until golden brown on both sides. add salt as per your taste, Cook on a hot griddle or steam for soft idlis, crispy dosas, or fluffy pancakes in minutes — ideal for busy mornings and wholesome family meals. add salt as per your taste, high fibre and protein content which helps in body weight management
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