Description
Our Millet Batter is naturally nutritious, gluten-free, and rich in fiber, proteins, vitamins, and minerals. Made from carefully selected millets like foxtail millet, little millet, kodo millet, and finger millet, this batter delivers authentic taste and fluffy texture — without any harmful additives or preservatives.
Features & Benefits
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100% Natural & Healthy — No preservatives, artificial flavors, or colors
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Gluten-Free & Digestive Friendly — Great for all ages
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High in Fiber & Protein — Supports digestion and sustained energy
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Ready to Cook — Saves time and effort in daily meal prep
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Versatile Use — Perfect for dosas, idlis, uttapams, chillas, pancakes, and more
Perfect For
Breakfast
Quick meals
Healthy snacks
Fitness & weight-conscious diets
Kids & senior nutrition
Millet batter is a nutritious and versatile option for various dishes. Here are some benefits:
– Gluten-free: Millets are naturally gluten-free, making them an excellent choice for those with gluten intolerance or celiac disease.
– Rich in Fiber: Millets are high in dietary fiber, supporting digestive health and satiety.
– Nutrient-dense: Millets are a good source of vitamins, minerals, and antioxidants.
– Low Glycemic Index: Millets can help regulate blood sugar levels.
– Supports Weight Management: High fiber and protein content can aid in weight management.
Millet batter is perfect for idlis, dosas, and other traditional dishes.
How to Use
Just stir well and pour!
Cook on a hot griddle or steam for soft idlis, crispy dosas, or fluffy pancakes in minutes — ideal for busy mornings and wholesome family meals. add salt as per your taste, high fibre and protein content which helps in body weight management







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