Sampa Red Batter

Description

Mappillai Samba red rice!  It’s a traditional Indian rice variety, especially popular in Tamil Nadu. Here are some benefits :
– Rich in Antioxidants: Red rice is packed with antioxidants, which help fight free radicals and reduce inflammation.
– High in Fiber: Mappillai Samba red rice is a good source of dietary fiber, supporting digestive health.
– Good Source of Iron: Red rice is a good source of iron, essential for healthy red blood cells.
– Low Glycemic Index: It’s a great option for those managing blood sugar levels.

Regular consumption of Mappillai Samba red rice may support overall nervous system health.

Key Features

• Authentic Taste: Made using traditional fermentation methods for a naturally tangy and rich flavor.

• Premium Ingredients: High-quality rice, urad dal, red chilies, and carefully selected spices for consistency and taste.

• Vibrant Color & Aroma: Distinctive red hue and appetizing aroma that enhances every dish.

• Ready to Use: Saves time — just pour, cook, and serve!

• No Preservatives: Free from artificial colors and preservatives for a wholesome experience.

• Versatile: Ideal for making set dosa, paniyaram, appe, uttapam, and more.

Taste & Texture

Creamy, smooth, and perfectly fermented — Sampa Red Batter delivers a soft interior and crisp outer texture when cooked. The spicy kick and subtle tang make every bite irresistible.

Perfect For

• Family breakfasts and evenings

• Quick weekend brunches

• Festive and traditional meals

• Restaurants and tiffin services

How to Use

Just stir the batter well and pour onto a heated tawa/pan. Cook according to your favourite recipe — whether it’s thick set dosas, fluffy paniyarams, or soft uttapams, Add salt as per your taste.